A Tale of Two Puddings (in One Epic Dessert) at NYC's Butterfunk Biscuit

Having a no-waste food policy can result in some seriously delicious innovation. At Butterfunk Biscuit in New York City, Chef Chris Scott uses day-old biscuits as the base of an over-the-top biscuit banana bread pudding. Like frugal cooks everywhere, Scott has used all sorts of leftover...