Shrimp Taquitos Get an Elegant Upgrade

Mexican cuisine gets a fresh, personal update in the hands of chef Brian Enyart and pastry chef Jennifer Jones of Chicago's Dos Urban Cantina. The former longtime Topolobampo chefs offer smart, surprising dishes like chicharrons dipped in French onion yogurt; Polish-inflected carnitas with buttered mashed potatoes and kapusta; and coconut tres leches cake with shards of mezcal meringue. Another standout: shrimp...