Say Adios to Avocado and Make Room for Milk Toast on Your Menu

The milk toast at City Mouse in Chicago is listed as a pastry, but the griddled and buttered sourdough smothered with housemade chocolate ganache, piloncillo, cinnamon and jam could easily cross over for breakfast, dessert or a sweet side to share. Chefs Jason Vincent, Ben Lustbader and Pat Sheerin came up with it after a brainstorming session about what makes great toast, and things like cinnamon and milk jam came to mind...