Salmon Chorizo Meets Queso Fundido at Grey Ghost in Detroit

The bubbly, slightly blackened surface of a cast-iron skillet full of queso fundido is enough to entice anyone to dip a chip (or, OK, finger) directly into the mix, but at Grey Ghost in Detroit, salmon chorizo, roe and more only elevate the appetizer. Hiding under a glistening bed of mozzarella and chihuahua cheeses is a salmon chorizo that chefs John Vermiglio and Joe Giacomino...