Romesco Sauce With a Touch of Appalachia Brings Spain to Tennessee

As corporate chef at Blackberry Farm in Walland, Tenn., Josh Feathers has kept his guests in Southern culinary comforts—from buttermilk biscuits and to wood-smoked barbecue—for nearly 20 years. This spring, the hospitality company tapped him to helm the destination dining room, Three Sisters Lodge, at a nearby second property, Blackberry Mountain. Here, he has devised a menu he describes as “bold and unexpected, with a component of...