Potato Chips Go Haute Monde at Chicago's Spiaggia

OK, so we're not suggesting that Tony Mantuano was inspired by a bag of Lay's and a plastic cup of dip when he created one of the early courses for his new tasting menu. This is Spiaggia, people. But we couldn't help but think that his crispy potato sheet paired with burrata, chives and Prestige Osetra caviar was a waaaaay better version of chips and, well, anything. The creamy burrata...