The Photo-Worthy Pho Combines Surf and Turf in the Same Bowl

There’s something sort of meta about a surf and turf dish that boasts half a lobster claw sticking out of a steaming bowl of rich bone broth. But at Pho Bar in New York City, Chef Mike Khuu’s lobster and short rib pho is more than just a pretty Instagram shot. Rich beef broth is seasoned with beef knuckle bones, roasted onion, ginger and shallots, toasted spices like cumin, cinnamon...