Parsley Seed Za'atar and Rosewater Labneh Amp Up a Salad at Kismet

For the daytime menu at Los Angeles’ Kismet, Chefs Sarah Hymanson and Sara Kramer focus on vegetable dishes (like their surprising and delicious broccoli toast) with Mediterranean flavors and accents. At a recent brunch, the standout dish was a simple-sounding salad of crunchy Persian cucumbers and...