Okra Takes Some Heat at Rooster and the Pig

I’m used to okra thinly sliced, breaded and fried; used to it adding viscosity and chew as it bobs in a bowl of gumbo. But I found my new favorite gumbo preparation at Rooster and the Pig, roundly considered one of the can’t-miss restaurants in Palm Springs. You’ll no doubt spend an hour or so loitering in the restaurant’s strip mall parking lot, jackfruit margarita in hand as you gaze at the...