Meat-and-Three Gets a Southeast Asian Spin at Marjie's Grill

Whether it's a plate of fried chicken with mac and cheese, collard greens and green beans, or any other combination of meats and side dishes, the meat-and-three is a Southern lunchtime staple. At New Orleans restaurant Marjie's Grill, Marcus Jacobs adds some Southeast Asian touches to the lunch plate, offering spicy fried catfish with coriander-herb salad or sweet-and-spicy shrimp cooked...