This Mac and Cheese is Pilgrimage-Worthy

There is a very good reason Poole’s Diner in Raleigh, N.C., sells over 25,000 orders of their classic mac and cheese a year. In short, it is perfect. How does Chef/Owner Ashley Christensen set her version of this classic apart from the rest? The deeply flavored, ultra creamy sauce is Cheddar-forward, with a backbone of Jarlsburg. A blanket of crispy broiled cheese on top will keep everyone at the...