Jason Hammel Completely Reworks Socca For This Sweet-Savory Appetizer

It was an Italian vacation with the kids that got Lula Cafe chef Jason Hammel thinking about socca, the chickpea flour pancake found in southern France and Liguria (where it’s known as farinata). He recalled those street-food snacks he ate at the beach when he and his crew were looking for a gluten-free dish to put on the menu. “We thought about doing something that resembles a blini,” he says. “Or...