Indo's Lamb Laarb is a Young Chef's Take on a Thai Family Favorite

When Nick Bognar opened Indo in St Louis earlier this year, his intention was to modernize and play with traditional Japanese and Southeast Asian dishes. He had already laid the groundwork for doing so while revamping the menu at Nippon Tei, his parents’ longtime restaurant in the suburbs of St. Louis. In doing so, Bognar earned a James Beard semifinalist nod for Rising Star Chef, and got to...