How This NYC Concept Pulls Off an Affordable Chicken Sando

Even a pandemic couldn’t keep Americans out of fast fried-chicken concepts. From March 2020 to January 2021, physical visits to fast food restaurants fell 23 percent while fried chicken chains only experienced a 6 percent dip, according to fastcasual.com. Burger chain visits dropped by more than twice as much: 15 percent. With the pandemic ostensibly over, fast-casual fried chicken franchises have exploded, and these new restaurants are part of a $50 billion market and growing, according to industry research...