Food

Greece Meets Japan with These Stuffed Grape Leaf Maki Rolls

Japan and Greece enjoy centuries-old culinary traditions that celebrate seafood, vegetables, and fermentation. They come together with the grape leaf maki roll Nicholas Poulmentis created at his restaurant, Oli.Vine, in Queens, New York. For his Grecian spin on Japanese maki, Poulmentis wraps Greek rice with ginger, tiger shrimp, avocado, roasted red peppers, and cucumber into a roll, then cuts it up into bite-sized sushi rolls. The...