Currywurst Gets a Jamaican Touch at Vanguard in Milwaukee

At Vanguard, a casual beer and cocktail bar in Milwaukee, creative housemade sausages dominate chef Shay Linkus’ menu. While he serves combinations like a cordon bleu, chicken, ham and Swiss sausage topped with Dijonaise, pickles and Swiss; a series of vegan links; and city-inspired sausages, like a french fry and cole slaw-topped Pittsburgh offering, the Jamaican lamb currywurst is the standout dish.

The perfectly spiced sausage is a play on the popular...