Commander’s Palace Offers a Foie-Amped Tribute to Café Du Monde

Commander’s Palace’s executive chef Tory McPhail says no visit to New Orleans is complete without a stop at Café Du Monde for beignets and café au lait. So he created Foie Gras du Monde to pay tribute to the iconic spot at his own destination restaurant. The over-the-top appetizer features the luxe liver three ways. “After all, if you want to splurge, you want to get your...