Coconut Stands in for Seafood in this Vegan Ceviche

You’ll usually find snapper, halibut, shrimp or lobster in ceviche; maybe conch if you are somewhere tropical. But at Vivo Café on the western shore of Grand Cayman, guests are given a vegan option with the restaurant’s coconut ceviche.  

The foundation of the dish is tender coconut flesh pried from locally grown young coconuts. Strips of the milky meat are tossed with cucumbers, tomatoes, red onions, roasted cashews, chopped chilies,...