Classic Comfort Food is on the Menu at Home for Rooh's Sujan Sarkar

When Sujan Sarkar of San Francisco’s Rooh found himself cooking at home more often during the early days of the pandemic, he turned to a personal comfort food: khichdi. The rice, lentil and vegetable dish (sometimes known as khichadi, kitchari or khichuri) is popular throughout India, with variations on what is included depending on the region and season. Sarkar grew up in Kolkata eating his mother’s version, but has played...