A Classic Candy Gets a Sizable Upgrade at DC's Unconventional Diner

Unconventional Diner in Washington, D.C., is known for its, well, unconventional takes on classic treats. There’s carrot cake in the style of multi-layer Smith Island Cake, nachos made with kale chips and avocado-lime sauce and a dessert of coconut panna cotta and passion fruit mousse presented to resemble sunny-side up eggs. One of the restaurant’s most popular finales is the Ana's Rocher, an oversize Ferrero Rocher the size...