Chickpeas Meet Pierogi At Ruxbin

We’re pretty sure pierogi might be the ultimate cold-weather comfort food, but the Polish delicacy doesn’t have to be stuffed with something meaty and heavy to warm the soul. At Chicago's Ruxbin, Ed Kim uses the right amount of acid, tang, sweet and crunch to pull off a chickpea pierogi that’s more delicate and delicious than gut-busting.