Beef Tartare Tells a Story at Taus Authentic

We’re not sure what's more enticing about steak tartare—the tender, unctuous texture of the raw, finely chopped meat, or the fact that it serves as a canvas for a range of flavors and toppings that go beyond an egg yolk. For Michael Taus of Chicago's Taus Authentic, that profile is a lot Asian, a little French and a bit Czech. He...