Food
Atoboy Reimagines Banchan with Sunchokes and Truffles
May 8, 2017
One of the pleasures of Korean food is banchan, small dishes like kimchi served at the outset of the meal. At Atoboy in New York, Junghyun “JP” Park makes banchan the star of the menu, by offering a three-course prix fixe meal with mostly vegetable and...