At Asbury Ocean Club, Kate Gagliardi Pays Homage to Jersey Blueberries and Corn

At the Gallery, the Asbury Ocean Club Hotel’s intimate guests- and residents-only restaurant, Chef Kate Gagliardi cooks to spark conversations. “I like to take dishes or ingredients people would consider classic and present them in a new and interesting way,” she says of her tightly curated menu. For a plate of seared scallops she’s making now through September, Gagliardi achieves that wow moment by highlighting the versatility of tried-and-true, seasonal...