Food
Baker Don Guerra's Breads Celebrate Arizona's Agricultural Past and Present
January 22, 2023 6:18am
The morning sun has yet to peak over Tucson’s Santa Catalina Mountains as Don Guerra, owner of Barrio Bread, begins shaping large boules of buttery yellow dough on a wood table. Using a plastic stencil, he sifts flour over each round; when removed, an impression of Arizona’s state flag is revealed. A few brisk slashes with a lame form crosshatches that frame the image. When baked, the bread’s crust will...