Bake Up Breakfast with Benne Seed And Coffee Cherry Flours

Danny Bonvissuto

AP flour has ruled a.m. menus for decades, but it’s not the only grind. Chefs are trying flours made from seeds, nuts, gluten-free grains, and even the pulverized cherry that surrounds coffee beans.

At the Asheville restaurants Rhubarb and The Rhu, John Fleer built his reputation on biscuits—classic buttermilk...