Food

Asia Meets the South in These Rice Grits

Carly Fisher

Hominy is usually the first grain that comes to mind when thinking of that Southern mainstay, grits. But local rice has its own history with Southern-style grits, better known under the moniker of middlins.

“When you talk about grits [as a dish], you’re kind of talking about a porridge,” says Chef/Partner Brandon Carter of FARM...