American Bakeries Put Their Own Spin On Baguettes

Liz Grossman

You don't expect to see a stream of customers emerging from the lobby of a New York City office building with baguettes, croissants and pain au chocolat, but that's what happened since Roger Gural opened Arcade Bakery two and a half years ago, bringing almost 20 years of baking experience (in California, France and New York City) to his Tribeca bakery. True insiders know about one of Gural’s most sought-after...