Alt-Flour Pastas Skip Gluten But Add Flavor

Gabriella Gershenson

In a post gluten-free world, alternative-flour pastas are making their way onto restaurant menus without too much fanfare. During his time as executive chef at Del Posto in New York City, Mark Ladner broke ground by offering every one of the pastas he made in a gluten-free iteration. But there’s more to alternative-flour pastas than senza glutine. At Misi, the new...