Fluke Ceviche with a Taste of Jeju Island at NYC’s C as in Charlie

At New York City’s C as in Charlie, a Korean-Southern small plates restaurant, Eric JaeHo Choi creates a fluke ceviche inspired by Jeju Island in South Korea. “I haven’t seen my parents in 15 years, and they are living on Jeju Island,” he says. “I missed them and wanted to make a dish that highlights ingredients from [their home].” He taps fluke, which is used for Korean sashimi, as well as...