Exploring Innovation with Alaska Pollock and Chef Justin Sutherland of Handsome Hog, Minneapolis: The second in a three chef video series with Alaska Seafood

Join Chef Justin Sutherland, Handsome Hog, Minnesota, as he shares his heritage, cooking style and love for Alaska Pollock and Alaska Pollock roe. Catch up with him as he demos his Mentaiko Pasta with Tempura Fried Alaska Pollock and hear his thoughts on using this sustainable fish in a variety of innovative applications, fish bites, smoked fish dip, salad, tartine, for fish-n-chips and tempura. He loves the flaky texture and meatiness. Click here to watch the...