Fish Week: Bonnie’s Stuffed Trout, Show-Stopping Ceviche, and Aged Pikeperch

I ordered the whole menu when I dined at Bonnie’s, the Cantonese-American restaurant from 2022 Chef to Watch Calvin Eng. With a group of six, how could we resist spinning candied shrimp and walnuts, chrysanthemum salad, the restaurant’s famous McRib riff, XO noodles, and more around on a lazy...