Your Dessert Wine Pairings are All Wrong

Liz Grossman

When Ryan Bailey made the trek from the NoMad New York to Los Angeles to head up the wine program at the restaurant’s new location in early 2018, he found a new arsenal of ingredients to consider. “I’d never heard of pink blueberries in my life!” laughs Bailey, who grew up in California and started his career in Sonoma County restaurants but...