“I’m not sure if I can call it an emerging region since they’ve been making wine here for decades, but lately I’ve been into wines from the Pacific Northwest. Oregon winemakers have been looking to Washington state more and more for vineyards farmed according to their eco-standards. My favorite is Pied Rouge, a Washington-grown and organically farmed malbec from Oregon winemaker Joe Swick.”
...You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.