Screw the Rules When Pairing Wine and Food

Chandra Ram

Is there anything quite like wine and food pairings to make people yearn for rules? It’s funny, isn’t it, that you can convince people to try all kinds of daring ingredient combinations (from blue cheese and grapefruit to white chocolate and caviar), to eat avocados in both guacamole and chocolate mousse in the same meal, and even to put peanut butter on their hamburger, but ask them to move away from red-wines-with-meat/...