Drink
Red Burgundy is a Surprising but Perfect Pairing for Raw Fish
January 26, 2018 12:56pm
Beer or sake may be the obvious pairings with sushi, but for Daisuke Utagawa of Sushiko in Chevy Chase, Md., the best complement to raw fish is a glass of Burgundy.
The discovery came back in the 1980s, when Utagawa was at a party where the menu included seafood gumbo topped with freshly diced scallop sashimi and a bottle of red Burgundy.
“I...