Drink

Pick Up These Books About the Intersection of Wine and Food

Liz Grossman

Chicken liver toast with amontillado sherry, pretzel bagels and lox with a Bugey-Cerdon, spicy salt-and-pepper fried chicken with txakoli. These are just a few of the unexpected pairings presented in Dana Frank and Andrea Slonecker’s comprehensive new cookbook, Wine Food. The authors suggest the...