Chicken liver toast with amontillado sherry, pretzel bagels and lox with a Bugey-Cerdon, spicy salt-and-pepper fried chicken with txakoli. These are just a few of the unexpected pairings presented in Dana Frank and Andrea Slonecker’s comprehensive new cookbook, Wine Food. The authors suggest the...
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.