NoMad Sommelier Ryan Bailey Embraces the Challenge of Dessert Wine Pairings

Liz Grossman

Ryan Bailey’s career began in high school at The General’s Daughter in Sonoma County, Calif., where he did dishes and waited tables. From there he attended the extended beverage program at the CIA in St. Helena and earned certifications in wine, beer, and sake before joining the team at NoMad New York...