A New Generation of Winemakers is Taking Finger Lakes Wines Beyond Riesling

Once synonymous with overly sweet riesling, wineries in New York’s Finger Lakes region are branching out as a younger generation of winemakers produce a portfolio of chardonnay, cabernet franc, pinot noir, lemberger and gewürztraminer. These aren’t the supermarket wines you might associate with the region; they’ve been deemed worthy of showcasing at New York City Michelin-starred restaurants like The Modern, Faro and Le...