With their environmentally friendly growing practices and often-unusual flavor profiles, natural wines have become a favorite of many sommeliers across the country. Plus, the wines are also fairly food-friendly, says Janine Copeland, general manager of Washington, D.C.’s Dio Wine Bar, and can go with everything from grilled cheese to raw seafood.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.
