Belinda Chang Explains the Potential for Greatness in Steakhouse Wine Lists

Belinda Chang got her start as a sommelier at Charlie Trotter's, then criss-crossed the country from The Fifth Floor in San Francisco to New York City's The Modern and Monkey Bar. Chang just announced her return to Chicago to serve as wine director of Maple & Ash, a steakhouse scheduled to open later this summer. We spoke with...