Drink
A Twist on a Venetian Spritz Has Cicchetti Ready for Spring
March 10, 2014
The cocktail:
The bartender:
Daniel Casteel
The restaurant:
Cicchetti, Chicago
Past stomping grounds:
Cafeteria and Gemma Lounge in Miami, Trattoria #10 in Chicago
The ingredients:
Prosecco, aperol, club soda, housemade bergamot simple syrup, orange wheels
The inspiration:
To match the Venetian-influenced menu at Cicchetti,...