Drink
New Twist
February 2, 2011
With so much citrus is at its peak of season right now, there’s no excuse not to branch out on the beverage menu with more than just a mimosa. Not that there’s anything wrong with the time-honored combo of bubbly and O.J., but why not take a new twist with blood oranges, tangelos, clementines, yuzu, Meyer lemons, finger limes and more?
...