Keep Your Customers Coherent With Low-Alcohol Cocktails

There's something to be said about ensuring your guests will be able to actually enjoy their meals after a few cocktails. Sure, you still want the table to order that pre-dinner quaff, but why not deliver one that's a little more low-octane? Low-alcohol cocktails, made with less of the hard stuff and more fortified wines and vermouth, allow guests to imbibe without overdoing it before dinner—or if they have to head back to work. Bartender/Operating...