Finding a Splash of Hawaii in the French Quarter

The drink:

Paniolo, at Latitude 29 in New Orleans

The ingredients:

Kentucky bourbon, Hawaiian macadamia nut liqueur, lime, cranberry syrup, molé bitters.

The bartender:

Jeff "Beachbum" Berry, who also owns the bar. Berry spent more than 20 years testing recipes and researching tiki lore, eventually penning six books about tropical drinks and long-lost recipes from the mid-20th century. "I...