Feeling the Beet at Embeya

A recent cocktail tasting at Embeya in Chicago had us savoring young coconut, yuzu, Thai chiles, pomelo, candied ginger and other Southeast Asian-inspired ingredients enhanced with spirits from gin to tequila. With a background in architecture and a passion for cocktails, it’s no surprise Beverage Director Danille Pizzutillo is able to keep her cocktails classic, balanced, and infused with an element of the exotic at this modern Asian hot spot. But it...