Angus Winchester and Sean Finter's Bar Tips

We’re fresh off the Tales of the Cocktail conference in New Orleans, and still buzzing with excitement over getting to rub elbows with cocktail kings like Dale DeGroff and Jeff Berry, try Cynar popsicles, sip drinks spiked with mango jam, chile pepper purée and eucalyptus oil, and sample gunpowder-flavored rum from New Zealand. But another spirited highlight of the week was getting to go behind the bar menu with...