The Ramos Gin Fizz Meets a Cafe Au Lait in This After-Dinner Drink at Jungsik

The best after-dinner drinks are the ones that look and taste like dessert, and the frothy and elegant au lait at two-Michelin-starred modern Korean restaurant Jungsik in New York City more than fits the bill. Head bartender Hongju Lee wanted to combine coffee with a digestif, but also pay homage to textures and temperatures in...