Gracias Madre's Jason Eisner Masters Vegan Cocktails

Amy Cavanaugh

At Gracias Madre and Café Gratitude, Beverage Director Jason Eisner faces two challenges—crafting cocktails that aren't just vegan, but organic as well. West Hollywood’s Gracias Madre focuses on agave spirits, including tequila, mezcal, sotol, bacanora and raicilla, while Café Gratitude, which has five locations in Southern California, serves spirits of all kinds. Since many products aren’t vegan and organic, Eisner and his bar...