Yes, Garnish Chefs Exist and Here’s Why Your Bar Might Need One

Rayo, a Mexico City cocktail bar that recently placed number 17 on North America’s 50 Best Bars list, knows a thing or two about cocktail innovation. Just ask their dedicated “Garnish Chef” Yuranzi de Silva about Rayo’s approach to drink development and that’ll become clear as she effortlessly waxes poetic about some of her gastronomic garnishes that encapsulate the level of creativity practiced at the bar.

As Silva’s...